Jenna says that she's very excited to see what kind of profile she gets on the CGB. DO YOU REALIZE WHAT KIND OF PRESSURE THAT IS?!
So, Jenna, let's talk about your legs. Those are NOT the legs of a chubby girl. You're going to need to eat about 218 of your signature recipe cheesecakes in order to qualify for official CGB membership, although, aside from posting your profile on the site, there's not really any other benefit to being a member.
FYI: Jenna, before I checked out your blog, I saw your photo and totally called you out as a BYU student (GAF and I both were BYU students in our past) based soley on the fact that you were sitting on a hand-tied quilt. Ask DanaLee. I think the conversation when something like this:
Me: I just got a new CGB profile!
DanaLee: Oh! Let me see!
Me: She is totally a BYU student.
DanaLee: How can you tell?
Me: Hand-tied quilt.
DanaLee: You are so good. In fact, Jerilyn, you really are the most amazing woman on the face of the earth. Oprah has nothing on you. You're even cooler than fat Oprah and everyone knows fat Oprah was the best. Seriously, you should run for President or something.*
So, Jenna, how is that for an intro? I said you have nice legs and I publicly declared my preference for fat Oprah. Now, go eat some cheesecake already.
*I may remember part of that conversation differently than how it actually happened.
Go-to food for stress relief: Popcorn (Air popped with lots of butter and parmesan)
MSN Screenname: jnicholea
Something random about yourself that even your mother doesn't know: I gave up dieting, and now eat what I want when I want too. I use my credit card WAY too often. I am in college so there are a ton of things my Mom doesn't know. I could go on for awhile.
Last time you wore a size 12: 1 1/2 years ago
Last book you read: I'm Not the New Me
Your signature dish (include a recipe, please):
It should be known that I don't actually measure anything when I make this. You just need to use your intuituion and guess. Guess alot. So don't go blaming me if there is too much powdered sugar, or too much lemon juice. I have no problem with tasting my creation as I go, you should do the same.
8 oz cream cheese
2 cups of powdered sugar
2 tsp lemon juice
1 tbsp vanilla extract
8 or more oz's of cool whip (depending on how "cream cheesy" you want it to be)
1 pie crust
Beat cream cheese and powdered sugar together until smooth (make sure that you take your cream cheese out of the fridge to let it thaw a little before you beat it in, unless you are using the whipped cream cheese)
Add in lemon juice and vanilla
Fold in cool whipe
Put into pie crust
If you can restrain yourself from devouring this delicious concoction, let sit for one day, I promise that every hour is sits multiplies its taste by 10!
Anything else you need to confess that can be posted on the world wide web: Only that I will admit that I am excited to see what kind of introduction I get, I love to read everyone elses!